ANSWER
According to Malaysia Guide to Nutrition Labelling and Claims, conditions for nutrient content claims of sugars and dietary fiber are as follows:
1. Sugars content claiming “Low In” or ” Free Of”
| Component | Claim | Not more than |
| Sugars | Low | 5g per 100g (solid) or |
| 2.5g per 100ml (liquid) | ||
| Free | 0.5g per 100g (solid) or | |
| 0.5g per 100ml (liquid) |
2. Dietary fibre content claims “Source Of” or “High In”
| Component | Claim | Not less than |
| Dietary fibre | Source | 3g per 100g (solid) or |
| 1.5g per 100ml (liquid) | ||
| High in | 6g per 100g (solid) or | |
| 3g per 100ml (liquid) |
Reference
Food Safety and Quality Division of Ministry of Health. (2010). Malaysia Guide to Nutrition Labelling and Claims.
